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Sweet Caramel Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cham
Calories: 347 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

24.6 °P

Final Gravity:

6.1 °P

ABV (standard):

10.5%

IBU (tinseth):

52.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	50%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5%
0.50 kg	Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt	32.2	75	5%
2 kg	Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic	34.5	19	20%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Marynka50 g Marynka Hops		Pellet	10.5	Boil	60 min	52.36	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Marynka (Pellet) 50 g Marynka (Pellet) Hops		52.36	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	67 °C	67 °C	40 min
	Temperature	72 °C	72 °C	20 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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