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Towncar

Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

52.9

SRM (morey):

31.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	52.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	19.7%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	9.8%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	6.6%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late mash tun addition)	29	350	3.3%
4 oz	German - Carafa II4 oz Carafa II - (late boil kettle addition)	32	425	1.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	First Wort	60 min	35.24	66.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	First Wort	15 min	17.62	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		52.86	100%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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