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Pink Mongoose

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html?gb=np&fpop=1

Created: Wednesday June 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

11.6

SRM (morey):

6.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pale Wheat2.4 kg Pale Wheat	39	1.5	45.3%
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	22.6%
0.25 kg	Simpsons - Light Crystal0.25 kg Light Crystal	34	39	4.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
1.20 kg	The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner	38	2	22.6%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	5.28	44%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	6.3	56%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hallertau Hersbrucker (Pellet)	5.28	44%
14 g	Hallertau Mittelfruh (Pellet)	6.3	56%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Raspberries		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66 °C, sparge at 78 °C.

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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