Den Onde Beer Recipe | All Grain Old Ale | Brewer's Friend
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Den Onde

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kalle Andersson SHBF.se
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday March 15th 2014
1.061
1.014
6.3%
47.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 86.4%
0.19 kg American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L 34 40 4.1%
0.08 kg American - Aromatic Malt0.08 kg Aromatic Malt 35 20 1.7%
0.36 kg Soft Candi Sugar - Blond0.36 kg Soft Candi Sugar - Blond 38 5 7.8%
4.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Styrian Goldings32 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 31.07 35.7%
25.60 g Saaz25.6 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.85 28.6%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.71 17.9%
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.43 17.9%
89.60 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Den Onde" Old Ale beer recipe by Kalle Andersson SHBF.se. All Grain, ABV 6.25%, IBU 47.06, SRM 7.08, Fermentables: (Pilsner, Caramel / Crystal 40L, Aromatic Malt, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-16 09:19 UTC
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