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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

42.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	90.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	12.5	Boil	90 min	39.81	35.7%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	2.5	Boil	10 min	1.62	21.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	2.5	Whirlpool	15 min	1.1	21.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	5 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	39.81	35.7%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	2.72	42.8%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops		21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	73 °C	66 °C	60 min
15 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 200.7 g Temp: 22 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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