No More British Wit Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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No More British Wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.51 gallons (ending kettle volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.055
1.013
5.5%
14.9
3.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 46.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Leaf/Whole 4.1 Boil 90 min 14.89 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 45 °F 157 °F 60 min
Sparge 157 °F 152 °F 90 min
1 gal Sparge 45 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 0 min.
15 g Orange Zest Spice Boil 15 min.
23 g Coriander Seed Spice Boil 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No More British Wit" No Profile Selected beer recipe by badbadmojo. BIAB, ABV 5.52%, IBU 14.89, SRM 3.93, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Orange Zest, Coriander Seed, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 16:05 UTC
NEW Water Requirements:
No More British Wit
Equipment Profile Used

System Default

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Water Requirements:
No More British Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
badbadmojo • 10/14/2021 at 04:33am
This was really good and dry.


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