Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 200 °F
|
60 min |
23.32 |
45.5% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 200 °F
|
10 min |
7.89 |
54.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
23.32 |
45.5% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
7.89 |
54.5% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash @ 150 For 60 Minutes
Boil 90 Minutes
Add 2.5 oz Willamette @ 60
Add 3 oz Saaz @ 10
Add Whirlfloc & Yeast Nutrient @ 10
Add Coriander @ 5
Add Candi Sugar @ Flameout
Start Fermentation @ 70 Degrees For 1 Day. On Day 2 Ramp Up 2 Degrees Every 6 Hours Until Hitting 88 Degrees.
On Day 9 Start Lowering Temperature 2 Degrees Per Day Until Hitting 70 Degrees.
On Day 21 Transfer 3 Gallons To A 3 Gallon Fermenter On Top Of 49 Ounces Of Apricot Puree
Bottle Or Keg The Balance Of The Beer On Day 21
Use Cold Crash Guardian On 3 Gallon Fermenter. After 2 Weeks Cold Crash For 3 Days And Then Bottle As Needed.
Carbonate To 3.3 - 3.4 Volumes Use 84 Degrees As The Fermentation Temperature
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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