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Strider 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 12.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 2nd 2021

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

58.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	85.7%
3 lb	Honey Malt3 lb Honey Malt	37	25	12.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	First Wort	60 min	10.86	2.7%
1 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Boil	15 min	9.8	5.4%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	15 min	6.43	5.4%
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6	Boil	15 min	4.49	5.4%
1 oz	HBC 5221 oz HBC 522 Hops	Pellet	9	Aroma	5 min	2.71	5.4%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Aroma	5 min	2.59	5.4%
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6	Aroma	5 min	1.8	5.4%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Aroma	5 min	3.94	5.4%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Aroma	5 min	3.46	5.4%
1 oz	Hbc 5221 oz Hbc 522 Hops	Pellet	9	Whirlpool	20 min	2.81	5.4%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 190 °F	20 min	3.27	5.4%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 190 °F	20 min	2.87	5.4%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 190 °F	20 min	3	5.4%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	7 days		10.8%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	7 days		10.8%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	7 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	20.66	8.1%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	9.02	10.8%
2 oz	Yakima Valley Hops - Cascade (6 AA) (Pellet)	6.29	10.8%
2 oz	HBC 522 (Pellet)	5.52	10.8%
4 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	7.21	21.6%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	6.33	21.6%
3 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	3	16.2%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 gal	Strike	165 °F	152 °F	60 min
7.7 gal	Sparge	173 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Mash	10 min.
1 tbsp	Fermcap	Fining	Boil	10 min.
1 tbsp	Yeast Beer Nutrient / 0.83 Ounces	Water Agt	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.
6.39 ml	Lactic acid	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.47 psi Temp: 44 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Strider 2.0

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