The Men Who Stare at Oats Beer Recipe | All Grain American Brown Ale | Brewer's Friend

The Men Who Stare at Oats

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday June 1st 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

1.059
1.013
6.0%
24.1
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 57.1%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 14.3%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"The Men Who Stare at Oats" American Brown Ale beer recipe by 360rob. All Grain, ABV 5.99%, IBU 24.13, SRM 26.66, Fermentables: (Pale Ale, Malted Oats, Vienna, Roasted Barley, Chocolate, Wildflower Honey) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 15:36 UTC
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