GiantPeachtree Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GiantPeachtree Double IPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 1st 2021
1.066
1.016
6.6%
65.1
8.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.6%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.73 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.26 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 15 min 4.77 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 1 days 13.3%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GiantPeachtree Double IPA" Double IPA beer recipe by MugenCage. All Grain, ABV 6.56%, IBU 65.1, SRM 7.98, Fermentables: (Pilsner, Caramunich Type 1, Crystal Malt I) Hops: (Warrior, Amarillo, Citra, Motueka)
Recipe Picture
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 22:51 UTC
NEW Water Requirements:
GiantPeachtree Double IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GiantPeachtree Double IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information