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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 1.79 / lb $ 8.95 |
38 | 3.75 | 50% |
| 4 lb | Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row |
$ 1.34 / lb $ 5.36 |
37 | 1.8 | 40% |
| 1 lb | Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT |
$ 1.49 / lb $ 1.49 |
38.1 | 3.5 | 10% |
| 10 lbs / $ 15.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 4.5 | Boil | 60 min | 15.62 | 33.3% |
| 1 oz | Target1 oz Target Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 11.5 | Boil | 20 min | 24.18 | 33.3% |
| 1 oz | Target1 oz Target Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 11.5 | Dry Hop | Day 4 | 33.3% | |
| 3 oz / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
15.62 | 33.3% |
| 2 oz | Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
24.18 | 66.6% |
| 3 oz / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 50 °F | 155 °F | 40 min | |
| Mash In | Infusion | 152 °F | 152 °F | 60 min | |
| Raise Temp | Temperature | 152 °F | 169 °F | 20 min | |
| Mash Out | 169 °F | 169 °F | 10 min | ||
| 3.75 gal | Fly Sparge | 169 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.75 gal | RO Water |
$ 0.39 / gal $ 3.02 |
Water Agt | Mash | 0 min. |
| 3.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.35 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc Tab |
$ 0.25 / each $ 0.25 |
Water Agt | Boil | 0 min. |
| $ 3.27 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 2.7 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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