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Dogtember Fest Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

46.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	81.8%
1 lb	Munich1 lb Munich	37	6	9.1%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	13.62	33.3%
1 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Boil	30 min	25.69	33.3%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	15 min	6.76	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	20.38	66.6%
1 oz	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	25.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	152 °F	152 °F	60 min
2.8 gal	15 min rest before sparge	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.17 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2.75L Starter (9.5oz DME) decanted
50F for 10 days
Raise to 65F--3 degrees per day
65F for 2 days
Transfer to keg
37F---3 weeks in ferm chamber
3 weeks in fridge on gas

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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