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Method: BIAB
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.35 liters
Post Boil Size: 13.02 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.118

Final Gravity:

1.021

ABV (standard):

12.6%

IBU (tinseth):

77.8

SRM (morey):

50.0

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	83.3%
0.50 kg	Crisp Malting - Roasted Barley0.5 kg Roasted Barley	31.28	520	7.6%
0.20 kg	Viking - Cookie Malt0.2 kg Cookie Malt	37	25.4	3%
0.20 kg	Viking - Black Malt0.2 kg Black Malt	21	500	3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
6.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	46.32	54.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	20.18	27.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	11.29	18.2%
55 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops		77.79	100%
55 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.05 L		Strike	69 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	15 min.
6 g	Karragean		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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