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Sierra Nevada 2021 Keg

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54.12 liters
Post Boil Size: 52.63 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

11.1

Mash pH

5.6

Cost $

59.58

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.04 kg	Gambrinus - ESB10.04 kg ESB	$ 1.76 / kg $ 17.65	36.8	3	90.1%
1.10 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 4.13	34	60	9.9%
11.14 kg / $ 21.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	$ 0.09 / g $ 2.38	Pellet	6.2	Boil	90 min	10.6	9.5%
28 g	Cascade28 g Cascade Hops	$ 0.09 / g $ 2.38	Pellet	6.2	Boil	60 min	9.9	9.5%
89 g	Summit89 g Summit Hops	$ 0.06 / g $ 5.25	Pellet	6.2	Boil	5 min	6.28	30.3%
23 g	Summit23 g Summit Hops	$ 0.06 / g $ 1.36	Pellet	16	Boil	5 min	4.19	7.8%
126 g	Summit126 g Summit Hops	$ 0.06 / g $ 7.43	Pellet	16.002	Whirlpool	0 min		42.9%
294 g / $ 18.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.09 / g $ 4.76	20.5	19%
89 g	Summit (Pellet) 89 g Summit (Pellet) Hops	$ 0.06 / g $ 5.25	6.28	30.3%
149 g	Summit (Pellet) 149 g Summit (Pellet) Hops	$ 0.06 / g $ 8.79	4.19	50.7%
294 g / $ 18.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.38 L	Strike	67 °C	67 °C	60 min
17 L	Infusion	100 °C	77 °C	5 min
27.58 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 9.50 / each $ 19.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ponton Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada 2021 Keg

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