Summer Special IPA Beer Recipe | Extract Blonde Ale | Brewer's Friend

Summer Special IPA

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 1st 2021
1.053
1.014
5.1%
24.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5.5%
0.50 lb Munich0.5 lb Munich 37 6 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 11.8 Hop Stand 20 min 8.03 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand 20 min 8.72 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Hop Stand 20 min 7.97 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.8 Hop Stand 20 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Special IPA" Blonde Ale beer recipe by Tennis Guys Brewing. Extract, ABV 5.09%, IBU 24.72, SRM 6.12, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Aromatic Malt, Caramel / Crystal 10L, Biscuit, Munich, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:11 UTC
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