Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
16.66 |
41.7% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
9.72 |
25% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.36 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
63 °C |
40 min |
|
|
|
Infusion |
63 °C |
70 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: sucrose
Amount: 191.1 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Monastic Bombastic" Belgian Dark Strong Ale beer recipe by Lachtacular. All Grain, ABV 11.33%, IBU 29.74, SRM 24.61, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L), Light Crystal Malt, Dark Crystal Malt, Munich Malt) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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