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Did you say wheat?

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 31st 2021

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	52.5%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
0.50 lb	Munich0.5 lb Munich	37	6	5%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	First Wort	0 min	11.09	17.6%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.5	Boil	20 min	6.11	17.6%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.5	Boil	10 min	3.66	17.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.68	23.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	13.77	41.1%
1.50 oz	Domestic Hallertau (Pellet)	9.77	35.2%
1 oz	Cascade (Pellet)		23.5%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	0 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Mash	0 min.
$ 0.26

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68

Alternate dry yeast = Mangrove Jack M36

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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