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Focal Banger clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday May 31st 2021

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

82.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

0.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pearl8 lb Pearl	37	2.1	68.1%
2.75 lb	American - Pilsner2.75 lb Pilsner	37	1.8	23.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 ml	Ahtanum6 ml Ahtanum Hops	Pellet	60	Boil	60 min	47.36	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.9	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.29	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.92	13.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		55.5%
7.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Ahtanum (Pellet) 6 g Ahtanum (Pellet) Hops	47.36	2.9%
3 oz	Mosaic (Pellet)	35.11	41.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		55.5%
7.21 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
13 g	Calcium Chloride (anhydrous)	$ 1.23 / oz $ 0.56	Water Agt	Mash	0 min.
5 g	Gypsum	$ 0.10 / oz $ 0.02	Water Agt	Mash	0 min.
$ 0.59

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

R/O water. Water agents added to entire mash/sparge volume.

Mash at 152 for 60 minutes or 150 for 75 minutes.

Add sugar to boil with 15 minutes remaining.

Hop extract target IBU = 50-60.

Alternative late hop schedule:
1.5 oz. (43 g) Citra hops (whirlpool)
2.5 oz. (71 g) Mosaic hops (whirlpool)
2.5 oz. (71 g) Citra hops (dry hop)
1.5 oz. (43 g) Mosaic hops (dry hop)

Last Updated and Sharing

315

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Public: Yup, Shared
Last Updated: 2022-06-07 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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