Focal Banger clone Beer Recipe | All Grain Specialty IPA: New England IPA by Herr Braumeister | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Focal Banger clone

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 31st 2021
Similar Recipes

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

1.064
1.011
6.9%
82.5
4.0
n/a
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pearl8 lb Pearl 37 2.1 68.1%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 23.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Ahtanum6 ml Ahtanum Hops Pellet 60 Boil 60 min 47.36 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.9 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.29 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.92 13.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.5%
7.21 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
13 g Calcium Chloride (anhydrous) 1.23 / oz
0.56
Water Agt Mash 0 min.
5 g Gypsum 0.10 / oz
0.02
Water Agt Mash 0 min.
0.59
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

R/O water. Water agents added to entire mash/sparge volume.

Mash at 152 for 60 minutes or 150 for 75 minutes.

Add sugar to boil with 15 minutes remaining.

Hop extract target IBU = 50-60.

Alternative late hop schedule:
1.5 oz. (43 g) Citra hops (whirlpool)
2.5 oz. (71 g) Mosaic hops (whirlpool)
2.5 oz. (71 g) Citra hops (dry hop)
1.5 oz. (43 g) Mosaic hops (dry hop)

Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 16:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top