Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 ml |
Ahtanum6 ml Ahtanum Hops |
|
Pellet |
60 |
Boil
|
60 min |
47.36 |
2.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.9 |
13.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.29 |
13.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
8.92 |
13.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
55.5% |
7.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Ahtanum (Pellet) 6 g Ahtanum (Pellet) Hops |
|
47.36 |
2.9% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
35.11 |
41.7% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
55.5% |
7.21 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
13 g |
Calcium Chloride (anhydrous)
|
$ 1.23 / oz
$ 0.56 |
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
$ 0.10 / oz
$ 0.02 |
Water Agt |
Mash |
0 min. |
$ 0.59
|
Target Water Profile
Balanced Profile
Notes
R/O water. Water agents added to entire mash/sparge volume.
Mash at 152 for 60 minutes or 150 for 75 minutes.
Add sugar to boil with 15 minutes remaining.
Hop extract target IBU = 50-60.
Alternative late hop schedule:
1.5 oz. (43 g) Citra hops (whirlpool)
2.5 oz. (71 g) Mosaic hops (whirlpool)
2.5 oz. (71 g) Citra hops (dry hop)
1.5 oz. (43 g) Mosaic hops (dry hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 16:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top