BdK Blonde Rye 12L Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend

BdK Blonde Rye 12L

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 31st 2021
1.055
1.008
6.2%
21.2
4.3
5.6
142.54
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Weyermann - German - Pale Ale1600 g German - Pale Ale kr 19.00 / kg
kr 30.40 		39 2.3 56.1%
500 g Weyermann - German - Rye500 g German - Rye kr 27.00 / kg
kr 13.50 		38 3.5 17.5%
600 g Weyermann - Wheat Malt600 g Wheat Malt kr 19.00 / kg
kr 11.40 		37 2 21.1%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 6.90 		46 0 5.3%
2,850 g / kr 62.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops kr 0.49 / g
kr 3.92 		Pellet 8 Boil at 100 °C 90 min 14.42 40%
5 g Cascade5 g Cascade Hops kr 0.49 / g
kr 2.45 		Pellet 8.3 Boil at 100 °C 30 min 6.72 25%
7 g Saaz7 g Saaz Hops kr 0.59 / g
kr 4.13 		Pellet 3.2 Boil at 100 °C 5 min 0.09 35%
20 g / kr 10.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Mash-out Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym / 0.09 Kilograms kr 290.00 / kg
kr 0.15 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 17.60 / L
kr 0.04 		Water Agt Mash 1 hr.
0.60 g Table Salt / 1 Kilograms kr 12.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
1 g Protafloc / 73 Grams kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
1 g Jästnäring / 37 Grams kr 0.12 / g
kr 0.12 		Other Boil 10 min.
3 g Coriander seed / 0.31 Kilograms kr 7.00 / kg
kr 0.02 		Spice Boil 4 min.
5 ml Clarity Ferm / 35 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 20.84
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Castle malting.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 16:37 UTC
NEW Water Requirements:
BdK Blonde Rye 12L
Equipment Profile Used

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Water Requirements:
BdK Blonde Rye 12L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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