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Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday May 31st 2021

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

35.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter		37.5	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Boil at 70 °C	60 min	9.4	2.4%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	15 min	9.33	4.8%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Pellet	14.4	Boil	5 min	16.86	21.4%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Whirlpool at 70 °C	20 min		23.8%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	3 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - BRU-1 (Pellet) 150 g BRU-1 (Pellet) Hops	35.59	71.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		19%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops		9.5%
210 g / $ 0.00

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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