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Blonipa 1 (Bitter Blonde)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 21.46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

34.5

SRM (morey):

5.9

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,475 g	Weyermann - Extra Pale Premium Pilsner Malt4475 g Extra Pale Premium Pilsner Malt	38	1.5	78.5%
228 g	BE - Pale Ale228 g Pale Ale	38	3.4	4%
228 g	Dingemans - Munich MD228 g Munich MD	36.5	6.3	4%
171 g	German - Abbey Malt171 g Abbey Malt	33	17	3%
29 g	Belgian - Special B29 g Special B	34	115	0.5%
228 g	Belgian - Wheat228 g Wheat	38	1.8	4%
342 g	Candi Syrup - Belgian Candi Syrup - Brun Léger342 g Belgian Candi Syrup - Brun Léger	42	6.5	6%
5,701 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	Pellet	5.3	First Wort	60 min	21.38	28.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Aroma	10 min	9.75	26.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	0 min	3.33	22.3%
25 g	melange - aroma25 g melange - aroma Hops	Pellet	8.6	Dry Hop	1 days		22.3%
112 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Hallertau Mittelfruh (Pellet)	21.38	28.6%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	13.08	49.1%
25 g	melange - aroma (Pellet) 25 g melange - aroma (Pellet) Hops		22.3%
112 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	30 min
	Steeping	69 °C	69 °C	45 min
11.1 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 g	Irish Moss	Fining	Boil	10 min.
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
5 g	sweet orange peel	Water Agt	Mash	10 min.
5 g	Bitter Orange Peel	Flavor	Mash	10 min.
5 g	Coriander Seed	Spice	Mash	10 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.23 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.03 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

18C. Belgian Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	50	100	25
Volvic 27.5 L Overijse 1.5 L going with a softer balanced water profile
Mash Chemistry and Brewing Water Calculator

Notes

Add syrup
Day 2 200 gm
Day 3 200 gm

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blonipa 1 (Bitter Blonde)

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