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Hazed and Confused (New England Double IPA)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

52.5

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	57.5%
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	15%
6 lb	American - Vienna6 lb Vienna	35	4	15%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	10%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	60 min	52.53	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min		14.8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	30 min		14.8%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	30 min		14.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.8%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.8%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	52.53	11.1%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	29.6%
8 oz	Columbus (Pellet)	0	29.6%
8 oz	El Dorado (Pellet)	0	29.6%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9.35 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.65 g	Baking Soda	Water Agt	Mash	1 hr.
13.65 ml	Lactic acid	Water Agt	Mash	1 hr.
14.93 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

36908

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	40	150	75	145
Mash Chemistry and Brewing Water Calculator

Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 19:19 UTC
Snapshot Created: 2021-05-30 23:31 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazed and Confused (New England Double IPA)

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