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Memorial Day IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	Munich0.5 lb Munich	37	6	9.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Warrior11 g Warrior Hops	Pellet	17.7	Boil	60 min	50.77	20.8%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.9	Boil	5 min	10.12	26.4%
14 g	Yakima Chief Hops - Amarillo14 g Amarillo Hops	Pellet	8.2	Hop Stand	0 min	6.07	26.4%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	12.8	Dry Hop	5 days		26.4%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Yakima Valley Hops - Warrior (Pellet) 11 g Warrior (Pellet) Hops	50.77	20.8%
14 g	Yakima Chief Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	10.12	26.4%
14 g	Yakima Chief Hops - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	6.07	26.4%
14 g	Yakima Chief Hops - Citra (Pellet) 14 g Citra (Pellet) Hops		26.4%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	BIAB full volume mash	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Canning Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.8	3.5	11.1	62.1	151.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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