Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Columbia29 g Columbia Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
15.51 |
100% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Columbia (Pellet) 29 g Columbia (Pellet) Hops |
|
15.51 |
100% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
68 °C |
64 °C |
90 min |
62 L |
|
Sparge |
75 °C |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2.24 bar
Temp: 7 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Witbier 80 litros" Weissbier beer recipe by BEERSTEIN. All Grain, ABV 5.97%, IBU 15.51, SRM 4.71, Fermentables: (Pale Ale Malt, Wheat) Hops: (Columbia) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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