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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

44.3

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	72%
0.60 kg	The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B	34.5	338	9.6%
0.15 kg	The Swaen - BlackSwaen Barley0.15 kg BlackSwaen Barley	33	400	2.4%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	37	8	16%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops	Pellet	2.1	Boil	60 min	2.56	6.7%
10 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.7	Boil	60 min	5.72	6.7%
20 g	Summit (18.5 AA)20 g Summit (18.5 AA) Hops	Pellet	14.7	Boil	10 min	12.98	13.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Aroma at 100 °C	10 min	17.21	20%
25 g	Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops	Pellet	5.3	Aroma at 100 °C	10 min	5.85	16.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Aroma	0 min		20%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	0 days		16.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (4 AA) (Pellet)	2.56	6.7%
10 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.72	6.7%
20 g	Summit (18.5 AA) (Pellet) 20 g Summit (18.5 AA) (Pellet) Hops	12.98	13.3%
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	17.21	20%
25 g	Willamette (4.5 AA) (Pellet) 25 g Willamette (4.5 AA) (Pellet) Hops	5.85	16.7%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops		20%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	62 °C	63 °C	60 min
	Top Off	78 °C	78 °C	5 min
5 L	Sparge	80 °C	80 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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