Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Yeast
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Omega Yeast Labs - oyl-o71gf
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|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
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82%
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Flocculation:
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Medium |
|
Optimum Temp:
|
65 - 95 °F |
Starter:
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No |
|
Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
84 B cells required
|
|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Sugar Land, TX - 2015
"Padre Pils" No Profile Selected beer recipe by Roger Elizondo & Aksel Quintus-Bosz. All Grain, ABV 5%, IBU 38.46, SRM 4.1, Fermentables: (German Pilsner Malt, Carahell) Hops: (Czech Saaz, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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