Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.04 / kg £ 4.99 |
38 | 3.75 | 93.8% |
0.23 kg | United Kingdom - Crystal 45L |
£ 1.98 / kg £ 0.45 |
34 | 45 | 4.4% |
0.05 kg | United Kingdom - Chocolate |
£ 1.98 / kg £ 0.10 |
34 | 425 | 1% |
0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
5.12 kg / £ 5.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Challenger |
£ 39.50 / kg £ 1.62 |
Leaf/Whole | 7.34 | Boil | 70 min | 37.65 | 43.6% |
33 g | East Kent Goldings |
£ 37.50 / kg £ 1.24 |
Pellet | 5 | Boil | 15 min | 10.91 | 35.1% |
20 g | Fuggles |
£ 37.50 / kg £ 0.75 |
Leaf/Whole | 4.82 | Aroma | 0 min | 21.3% | |
94 g / £ 3.61 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 66 °C |
Method: co2 CO2 Level: 1.02 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |