AG56 Oak Beauty XVIII Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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AG56 Oak Beauty XVIII

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 29th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.056
1.014
5.6%
48.6
11.9
n/a
9.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.04 / kg
£ 4.99
38 3.75 93.8%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L £ 1.98 / kg
£ 0.45
34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.98 / kg
£ 0.10
34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07
36 2 0.8%
5.12 kg / £ 5.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops £ 39.50 / kg
£ 1.62
Leaf/Whole 7.34 Boil 70 min 37.65 43.6%
33 g East Kent Goldings33 g East Kent Goldings Hops £ 37.50 / kg
£ 1.24
Pellet 5 Boil 15 min 10.91 35.1%
20 g Fuggles20 g Fuggles Hops £ 37.50 / kg
£ 0.75
Leaf/Whole 4.82 Aroma 0 min 21.3%
94 g / £ 3.61
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AG56 Oak Beauty XVIII" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.62%, IBU 48.56, SRM 11.9, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 06:01 UTC
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