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Mango Milkshake IPA

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22.46 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

1.090

Final Gravity:

1.029

ABV (standard):

8.1%

IBU (tinseth):

54.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	38	1.7	37%
1.70 kg	Mango1.7 kg Mango - (late boil kettle addition)	4.95	0	18%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	10.6%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	10.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	5.3%
250 g	Crisp Malting - Caramalt250 g Caramalt	34	15	2.6%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	10.6%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	60 min	54.18	11.8%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		22.1%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		22.1%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		22.1%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		22.1%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	54.18	11.8%
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops	0	44.2%
150 g	Mosaic (12.5 AA) (Pellet) 150 g Mosaic (12.5 AA) (Pellet) Hops	0	44.2%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Infusion	--	68 °C	--
9 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.23 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
15 ml	Vanilla extract	Spice	Secondary	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

WHC Lab - Sanders

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.8	4	46.8	98.4	99.9	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose at flame out.

Add mango and vanilla at high krausen.

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Milkshake IPA

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