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¡Ay guey! Habenero Vienna Lager

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homebrewer’s Recipe Guide pg 80
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

13.1

Mash pH

4.8

Cost $

45.30

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Munich8 lb LME Munich	$ 3.59 / lb $ 28.72	34.5	8	90.5%
0.75 lb	Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I	$ 2.29 / lb $ 1.72	34	45	8.5%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	$ 2.49 / lb $ 0.23	25	350	1.1%
8.84 lbs / $ 30.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 2.39 / oz $ 2.39	Pellet	6.5	Boil	60 min	23.71	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.49 / oz $ 1.25	Pellet	4.5	Boil	15 min	4.07	33.3%
1.50 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 2.39 / oz $ 2.39	23.71	66.7%
0.50 oz	Tettnanger (Pellet)	$ 2.49 / oz $ 1.24	4.07	33.3%
1.50 oz / $ 3.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Habenero		Spice	Secondary	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cameron, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	45	8	12	125	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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¡Ay guey! Habenero Vienna Lager

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