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Driving Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Guru
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday May 29th 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

15.0

Mash pH

5.5

Cost $

27.67

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.69 / lb $ 11.83	37	1.8	63.6%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.19 / lb $ 4.38	34	60	18.2%
0.50 lb	Munich Malt0.5 lb Munich Malt	$ 2.19 / lb $ 1.10	36.8	7.87	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 2.19 / lb $ 1.10	34	40	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.99 / lb $ 1.00	34	2	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.99 / lb $ 1.00	32	2.2	4.5%
11 lbs / $ 20.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 2.99 / oz $ 2.24	Pellet	12.7	Boil	60 min	36.16	60%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.09 / oz $ 1.05	Pellet	7	Aroma	10 min	4.82	40%
1.25 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Simcoe (Pellet)	$ 2.99 / oz $ 2.24	36.16	60%
0.50 oz	Cascade (Pellet)	$ 2.09 / oz $ 1.04	4.82	40%
1.25 oz / $ 3.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	164 °F	152 °F	60 min
5.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 34 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Cameron, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Driving Beer

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