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Clotheslined hazy spruce ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.32 liters
Post Boil Size: 44.32 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 239 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

18.7 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

43.0

SRM (morey):

4.8

Mash pH

5.5

Cost $

6.59

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	American - Pilsner8.5 kg Pilsner		37	1.8	61.8%
2.50 kg	Flaked Oats2.5 kg Flaked Oats		33	2.2	18.2%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 2.68 / kg $ 1.34	34.5	1.5	3.6%
2 kg	Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row	$ 2.63 / kg $ 5.25	36	1.75	14.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt		27	3.4	1.8%
13.75 kg / $ 6.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	30.08	5.6%
56 g	Chinook 56 g Chinook Hops	Pellet	10.5	Boil	5 min	5.88	7.8%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	7	7.8%
56 g	Chinook 56 g Chinook Hops	Pellet	10.5	Boil	0 min		7.8%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		7.8%
454 g	Spruce tips454 g Spruce tips Hops	Leaf/Whole	2	Whirlpool at 70 °C	20 min		63.2%
718 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	30.08	5.6%
112 g	Chinook (Pellet) 112 g Chinook (Pellet) Hops	5.88	15.6%
112 g	Yakima Valley Hops - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	7	15.6%
454 g	Spruce tips (Leaf/Whole) 454 g Spruce tips (Leaf/Whole) Hops		63.2%
718 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	68 °C	65 °C	605 min
23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
5 g	Canning Salt	Water Agt	Mash

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clotheslined hazy spruce ale

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