American Wheat Beer Recipe | All Grain American Light Lager by Brenno | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wheat

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 29th 2021
1.045
1.010
4.6%
26.4
9.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb New Zealand - Wheat Malt3.3 lb Wheat Malt 35.4 2.13 30%
2.90 kg Simpsons - Extra Pale Ale Malt2.9 kg Extra Pale Ale Malt 35.82 2.2 58%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 15.6 44.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 10.82 55.6%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Strike 38 °C 38 °C --
20 L Protein rest Infusion 52 °C 52 °C 5 min
20 L Beta-Amylase Infusion 63 °C 63 °C 30 min
20 L Alpha-Amylase Infusion 73 °C -- 30 min
20 L Mash Out Infusion 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Boil 10 min.
10 qt Whirlfloc Fining Boil 0 min.
0.02 g Yeast Nutrient Other Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Brewtan B Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Melbourne South East Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 0 10 5 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Light Lager beer recipe by Brenno. All Grain, ABV 4.61%, IBU 26.42, SRM 9.26, Fermentables: (Wheat Malt, Extra Pale Ale Malt, Vienna, Acidulated Malt) Hops: (Centennial) Other: (Brewtan B, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 05:32 UTC
NEW Water Requirements:
American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Wheat
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information