View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maple Pecan Stout

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

81.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted	33	30	44.2%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	19%
1.33 lb	American - Carapils (Dextrine Malt)1.33 lb Carapils (Dextrine Malt)	33	1.8	9%
1.33 lb	German - Carafa II1.33 lb Carafa II	32	425	9%
1 lb	New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt	35.4	96.45	6.8%
8 oz	New Zealand - Light Crystal Malt8 oz Light Crystal Malt	35.4	31.98	3.4%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
8 oz	Maple Syrup8 oz Maple Syrup - (late boil kettle addition)	30	35	3.4%
14.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops		Pellet	16	Boil	60 min	81.62	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)		81.62	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 oz	Maple Syrup	Flavor	Secondary	2 days
12 oz	Roasted Pecans	Flavor	Whirlpool	0 min.
2 each	Campden Tablets	Other	Secondary	0 min.
2 g	Potassium Sorbate (2g/gal)	Other	Secondary	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After fermentation transfer to secondary and add the campden tablets and potassium sorbate. Let stand for 24 hours. Transfer to keg and add maple syrup. Prior to adding syrup draw 8oz and add maple syrup to taste. Once satisfied add the appropriate amount of syrup to keg andtransfer(heat syrup to kill any bacteria).

Put pecans into blender and blend until fine. Place on baking sheet and roast at 250 degrees for 10 minutes. Remove, stir and roast for 5 minutes or until nicely roasted. Let cool, cover baking sheet with paper towels and put pecans evenly onto towels and cover with more paper towels. Place another baking sheet on top and weight down. This is to draw out oils. Repeat this at least 4 times.

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!