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Sierra Nevada Pale Ale - Clone Series

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 28th 2021

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

38.2

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.25 lb	Rahr - Standard 2-Row21.25 lb Standard 2-Row	36.8	1.8	92%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Cascade0.56 oz Cascade Hops	Pellet	7.1	Boil	90 min	7.41	7.1%
1.13 oz	Cascade1.13 oz Cascade Hops	Pellet	7.1	Boil	60 min	13.97	14.2%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7.1	Boil	20 min	16.85	28.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7.1	Boil at 212 °F	0 min		50.4%
7.94 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.94 oz	Cascade (Pellet)		38.23	100%
7.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.66 gal		Strike	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
2 oz	Whirlfloc	Fining	Boil	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

According to Website:

5.6% ABV
38 IBUs
13.3
1.054 OG (13.3º)
1.011 FG (2.8º)
~9 SRM (assumed)
NO DRY-HOP (Older published recipes do have dry hop additions)
~5.3 Mash pH (Also assumed)

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 01:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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