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Sunshine 2.0 Pale Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	US - Pale 2-Row7.2 kg Pale 2-Row	37	1.8	90%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	4%
0.48 kg	American - Wheat0.48 kg Wheat	38	1.8	6%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	8.48	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.52	2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	3.38	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	3 min	2.43	5%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	18	Dry Hop	5 days		25%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop	5 days		42.5%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	11.86	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.95	25%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	66 °C	66 °C	60 min
10 L		Sparge	80 °C	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine 2.0 Pale Ale

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