NEIPA TALLER Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA TALLER

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEO ALMANZA
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 28th 2021
1.064
1.012
6.7%
18.9
9.1
5.7
1,529.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg MX - Pale 2-Row10 kg Pale 2-Row $ 28.75 / kg
$ 287.50 		37.3 4.91 37%
10 kg MX - Pale 6-Row10 kg Pale 6-Row $ 19.00 / kg
$ 190.00 		36.8 2.56 37%
2 kg Flaked Oats2 kg Flaked Oats $ 55.00 / kg
$ 110.00 		33 2.2 7.4%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 11.1%
1 kg German - Carapils1 kg Carapils 35 1.97 3.7%
1 kg Honey Malt1 kg Honey Malt 37 65.22 3.7%
27 kg / $ 587.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 75 min 4.37 5.6%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.92 23.6%
8.50 oz Huell Melon8.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 6.63 23.6%
8.50 oz Amarillo8.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 23.6%
8.50 oz Huell Melon8.5 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 5 days 23.6%
36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 60 min
70 L Fly Sparge -- 76 °C 15 min
89.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 L POMEGRANATE JUICE Water Agt Secondary 0 min.
 
Yeast
Monjecitos - Santa Ana
Amount:
1 Each
Cost:
$ 942.00 / each
$ 942.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 942.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EPURACUERNA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA TALLER" No Profile Selected beer recipe by LEO ALMANZA. All Grain, ABV 6.74%, IBU 18.91, SRM 9.07, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Pale Wheat, Carapils, Honey Malt) Hops: (Saaz, Amarillo, Huell Melon) Other: (POMEGRANATE JUICE)
Recipe Picture
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 23:22 UTC
NEW Water Requirements:
NEIPA TALLER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA TALLER
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information