unknown Beer Recipe | Extract American IPA | Brewer's Friend

unknown

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 28th 2021
1.060
1.012
6.3%
40.8
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 24.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 24.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 3.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 24.7%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 22.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 12.53 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.02 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"unknown" American IPA beer recipe by French Moth Brewing Company. Extract, ABV 6.31%, IBU 40.81, SRM 4.84, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats, Dry Malt Extract - Pilsen) Hops: (Simcoe, Cascade, Chinook, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 14:54 UTC
NEW Water Requirements:
unknown
Equipment Profile Used

System Default

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Water Requirements:
unknown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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