Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.07 |
100% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Hallertau Mittelfruh (Pellet) 1.2999999970263 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.07 |
100% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
1 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewing Classic Styles. All Grain, ABV 6.51%, IBU 17.07, SRM 13.84, Fermentables: (Wheat Malt, Munich Type I, Floor-Malted Bohemian Pilsner, Special B, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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