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Murica

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Friday May 28th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Simpsons - Finest Pale Ale Golden Promise6.7 kg Finest Pale Ale Golden Promise	37	2.4	87.9%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	5.2%
0.22 kg	Gladfield - Wheat Malt0.22 kg Wheat Malt	38.8	2.13	2.9%
0.30 kg	Gladfield - Vienna Malt0.3 kg Vienna Malt	37.4	3.45	3.9%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	17.83	8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	9.25	13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.87	13%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		65.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	17.83	8.7%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	9.25	78.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.87	13%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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