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Spiced Ale Take 2

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

29.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	54.3%
1.50 kg	Gladfield - Munich Malt1.5 kg Munich Malt	36.8	7.87	32.6%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	10.9%
0.10 kg	Gladfield - Roast Barley0.1 kg Roast Barley	32.7	507	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Barth-Haas - Willamette0.022 kg Willamette Hops	Plug	5	Boil	60 min	16	50%
0.02 kg	Barth-Haas - Willamette0.022 kg Willamette Hops	Pellet	5	Boil	30 min	13.53	50%
0.04 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 kg	Barth-Haas - Willamette (Plug) 0.022 kg Willamette (Plug) Hops	16	50%
0.02 kg	Barth-Haas - Willamette (Pellet) 0.022 kg Willamette (Pellet) Hops	13.53	50%
0.04 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Batch Sparge	80 °C	68 °C	60 min
18.4 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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