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Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 27th 2021

Hobgoblin

by 8^bit Homebrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.7

SRM (morey):

20.2

Mash pH

5.4

Cost $

32.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	$ 5.40 / kg $ 18.90	37	2.6	79.5%
200 g	Simpsons - Brown Malt200 g Brown Malt	$ 5.50 / kg $ 1.10	32	187.93	4.5%
200 g	Briess - Victory Malt200 g Victory Malt	$ 5.50 / kg $ 1.10	34.5	28	4.5%
200 g	Joe White - Dark Crystal Malt200 g Dark Crystal Malt		34.5	85	4.5%
200 g	Weyermann - Wheat Malt200 g Wheat Malt	$ 2.64 / kg $ 0.53	39.1	2.06	4.5%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	$ 5.50 / kg $ 0.55	34	425	2.3%
4,400 g / $ 22.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 86.30 / kg $ 3.02	Pellet	5.8	Boil	30 min	19.51	70%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 86.30 / kg $ 1.29	Pellet	5.8	Boil	5 min	2.17	30%
50 g / $ 4.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 86.30 / kg $ 4.32	21.68	100%
50 g / $ 4.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
13 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	0.50 Liters	Cost:	$ 11.85 / each $ 5.93
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 250 B cells required

$ 5.93 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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