Fermentation History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
27.87 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
2.2 |
12.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
2.46 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
3.29 |
25% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
20 min |
3.67 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
27.87 |
25% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
5.49 |
37.5% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
6.13 |
37.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
|
Strike |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
3 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1.88 g |
Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
15 min. |
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Yeast
CellarScience - Cali
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Amber Waves" American Amber Ale beer recipe by based on Brewing Classic Styles. All Grain, ABV 6.04%, IBU 39.5, SRM 11.81, Fermentables: ( Standard 2-Row, San Jacinto Heritage Malt, BEST Munich, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Victory Malt) Hops: (Horizon, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 19:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top