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Blueberry Pastry Sour

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 286.04 gallons
Post Boil Size: 256.04 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 276 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

20.1 °P

Final Gravity:

4.7 °P

ABV (standard):

8.5%

IBU (tinseth):

10.1

SRM (morey):

5.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	86.4%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	7.2%
20 lb	Dingemans - Biscuit20 lb Biscuit	34.5	22	2.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.1%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	0.1%
27 lb	Dingemans - Wheat Malt27 lb Wheat Malt	38.1	1.8	3.5%
764 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Rakau1 lb Rakau Hops		Pellet	10.5	Boil	60 min	10.06	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops		10.06	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
272.65 gal		Strike	171 °F	158 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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