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Not True Witbier (w/ Lemon Zest)

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	21.6%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	32.4%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	43.2%
60 g	Briess - Carapils Malt60 g Carapils Malt	34.5	1.5	2.9%
4.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.21	50%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.23	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops		19.44	100%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lemon Zest		Spice	Boil	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 17:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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