Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Pumpkin (fresh)2 kg Pumpkin (fresh) - (late boil kettle addition) |
|
1 |
0 |
25% |
3 kg |
US - German - Pale Ale3 kg US - German - Pale Ale |
|
39 |
2.3 |
37.5% |
2 kg |
US - German - Munich Light2 kg US - German - Munich Light |
|
37 |
6 |
25% |
0.50 kg |
US - German - CaraMunich I0.5 kg US - German - CaraMunich I |
|
34 |
39 |
6.3% |
0.25 kg |
US - German - CaraAroma0.25 kg US - German - CaraAroma |
|
34 |
130 |
3.1% |
0.25 kg |
US - Brown Sugar0.25 kg US - Brown Sugar |
|
45 |
15 |
3.1% |
8 kg / R 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.17 |
100% |
15 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
17.17 |
100% |
15 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
21 L |
|
Sparge |
-- |
75 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Cinnamon
|
|
Spice |
Boil |
30 min. |
10 g |
Nutmeg
|
|
Spice |
Boil |
30 min. |
10 g |
Ginger
|
|
Spice |
Boil |
30 min. |
25 g |
Cinnamon
|
|
Spice |
Secondary |
4 days |
10 g |
Nutmeg
|
|
Spice |
Secondary |
4 days |
10 g |
Ginger
|
|
Spice |
Secondary |
4 days |
10 g |
Vanilla
|
|
Spice |
Secondary |
4 days |
Priming
Method: co2
Amount: -0.86 bar
Temp: 18 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"A3 Smashing - Pumpkin Ale" Autumn Seasonal Beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.88%, IBU 17.17, SRM 14.34, Fermentables: (Pumpkin (fresh), US - German - Pale Ale, US - German - Munich Light, US - German - CaraMunich I, US - German - CaraAroma, US - Brown Sugar) Hops: (Centennial) Other: (Cinnamon, Nutmeg, Ginger, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
Discussion about this recipe:
Back To Top