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Macho Mango ver 2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

30.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Simpsons - Finest Pale Ale Maris Otter21 lb Finest Pale Ale Maris Otter	$ 1.10 / lb $ 23.10	37	2.6	89.4%
2.50 lb	Dingemans - Belgian Cara 8 Pils Malt2.5 lb Belgian Cara 8 Pils Malt	$ 1.20 / lb $ 3.00	30	6	10.6%
23.50 lbs / $ 26.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Boil	10 min	5.52	16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	10 min	4.2	16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Boil	10 min	5.57	16.7%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Dry Hop (High Krausen)	2 days		16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop (High Krausen)	2 days		16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 14.95 / lb $ 0.93	Pellet	10.6	Dry Hop (High Krausen)	2 days		16.7%
6 oz / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	azacca (Pellet)	$ 11.50 / lb $ 1.44	5.52	33.4%
2 oz	cascade (Pellet)	$ 9.00 / lb $ 1.12	4.2	33.4%
2 oz	Hops Direct - Mosaic (Pellet)	$ 14.95 / lb $ 1.87	5.57	33.4%
6 oz / $ 4.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	96 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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