All Day Ale Beer Recipe | All Grain English IPA | Brewer's Friend

All Day Ale

107 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2013.19 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 27th 2021
1.032
1.013
2.4%
23.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - American Ale Malt150 kg American Ale Malt 37.3 2.54 60%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 10%
25 kg Gladfield - Rye Malt25 kg Rye Malt 40.2 3 10%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 10%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin - (late mash tun addition) 34.5 3 10%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Pacifica1.5 kg Pacifica Hops Leaf/Whole 5 Boil 60 min 10.56 9.1%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 12.83 30.3%
10 kg Cascade10 kg Cascade Hops Pellet 7 Dry Hop 4 days 60.6%
16.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Strike 71 °C 72 °C 45 min
Starting Mash Thickness: 9 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Day Ale" English IPA beer recipe by NewBrew22. All Grain, ABV 2.4%, IBU 23.39, SRM 5.02, Fermentables: (American Ale Malt, Maltodextrin, Rye Malt, Light Crystal Malt) Hops: (Pacifica, Galaxy, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 08:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top