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Amarillo Session Pale Ale 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday May 26th 2021

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

32.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canadian - Pale 2-Row3.7 kg Pale 2-Row	36	1.75	79.7%
500 g	Briess - Wheat Malt, White500 g Wheat Malt, White	39.1	2.5	10.8%
200 g	Briess - Caramel Malt - 60L200 g Caramel Malt - 60L	35.4	60	4.3%
240 g	Weyermann - Acidulated240 g Acidulated	27	3.4	5.2%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	18.68	7.3%
25 g	Artisan - Amarillo25 g Amarillo Hops	Pellet	7.7	Boil	10 min	8.7	12.2%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	7.7	Whirlpool at 77 °C	15 min	4.85	24.4%
115 g	Artisan - Amarillo115 g Amarillo Hops	Pellet	7.7	Dry Hop	3 days		56.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.68	7.3%
190 g	Artisan - Amarillo (Pellet) 190 g Amarillo (Pellet) Hops	13.55	92.7%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo Session Pale Ale 2

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