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Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

37.6

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Prairie Malt - Two-Row Pale7 lb Two-Row Pale	39.1	2	50%
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	38.1	3.5	35.7%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Azacca0.63 oz Azacca Hops	Pellet	15	Boil	60 min	28.42	47.4%
0.70 oz	veterans blend0.7 oz veterans blend Hops	Pellet	12	Boil	10 min	9.16	52.6%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Azacca (Pellet)	28.42	47.4%
0.70 oz	veterans blend (Pellet)	9.16	52.6%
1.33 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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