Hoppy Wheat Beer Recipe | All Grain American Wheat Beer by PBT | Brewer's Friend
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Hoppy Wheat

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 26th 2021
1.049
1.013
4.8%
37.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Prairie Malt - Two-Row Pale7 lb Two-Row Pale 39.1 2 50%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 35.7%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Azacca0.63 oz Azacca Hops Pellet 15 Boil 60 min 28.42 47.4%
0.70 oz veterans blend0.7 oz veterans blend Hops Pellet 12 Boil 10 min 9.16 52.6%
1.33 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat" American Wheat Beer recipe by PBT. All Grain, ABV 4.79%, IBU 37.58, SRM 5.14, Fermentables: (Two-Row Pale, WHITE WHEAT MALT, Vienna) Hops: (Azacca, veterans blend)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 14:44 UTC
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