Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.55 |
11.6% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.37 |
18.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.2 |
11.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
2.18 |
11.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
3.43 |
11.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
23.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.6% |
4.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
31.18 |
46.4% |
2.30 oz |
Cascade (Pellet) 2.2999999947389 oz Cascade (Pellet) Hops |
|
11.55 |
53.5% |
4.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.5 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Salem, Oregon
"Teacher's Edition" American Pale Ale beer recipe by Mark John. All Grain, ABV 5.66%, IBU 42.74, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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